1. Heat resistance and inactivation of Neosartorya fischeri and Talaromyces flavus ascospores in water, phosphate buffers, fruit juices and fruit juices fortified with sugars and preservatives;Amaeze;Rep. Opin.,2012
2. Identificação e determinação da resistência térmica de fungos filamentosos termorresistentes isolados da polpa de morango;Aragão,1989
3. Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: a review;Bermúdez-Aguirre;Food Res. Int,2012
4. Thermal tolerance of Talaromyces flavus ascospores as affected by growth medium and temperature, age and sugar content in the inactivation medium;Beuchat;Trans. Br. Mycol. Soc.,1988
5. Spoilage of acid products by heat-resistant molds;Beuchat;Dairy, Food Environ. Sanit.,1998