Sterilization solutions for aseptic processing using a continuous flow microwave system

Author:

Coronel P.,Simunovic J.,Sandeep K.P.,Cartwright G.D.,Kumar P.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Rheological properties of coarse food suspensions in tube flow at high temperatures;Chakrabandhu;Journal of Food Engineering,2005

2. Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915MHz;Coronel;Journal of Food Science,2003

3. Aseptic processing and packaging of food: A food industry perspective;David,1996

4. Design and evaluation of a continuous flow microwave pasteurization system for apple cider;Gentry;Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology,2005

5. Advances in microwave food processing;Giese;Food Technology,1992

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