Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill-Reference-Cited by-同舟云学术

Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill

Published:2008-04 Issue:3 Volume:85 Page:366-371
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gangadharappa G.H.,Ramakrishna R.,Prabhasankar P.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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3. Baltensperger Werner, Lippuner, & Christian. (1996). Method for the production of a starch raw material and a starch milling system, US RE35202E-1996-04-09.

4. Effect of damaged starch on chapatti making quality of whole-wheat flour;Haridas Rao;Cereal Chemistry,1989

5. Rheological properties of wheat endosperm with a view on grinding behavior;Haddad;Powder Technology,1999

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