3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can-Reference-Cited by-同舟云学术

3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can

Published:2007-10 Issue:4 Volume:82 Page:409-417
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rabiey L.,Flick D.,Duquenoy A.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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4. Duquenoy, A., Desage, R. (2000). Etude, par mesure de flux thermiques, d’un procédé de cuisson utilisant la vapeur d’eau surchauffé. Congres français de thermique, SFT, France, Lyon.

5. Numerical simulation of natural convection heating of canned food by computational liquid dynamics;Ghani;Journal of Food Engineering,1999

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