Application of SAFES (systematic approach to food engineering systems) methodology to apple candying-Reference-Cited by-同舟云学术

Application of SAFES (systematic approach to food engineering systems) methodology to apple candying

Published:2007-11 Issue:2 Volume:83 Page:193-200
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Barrera C.,Betoret N.,Heredia A.,Fito P.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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5. Effect of osmotic solution concentration, temperature and vacuum impregnation pre-treatment on osmotic dehydration kinetics of apple slices;Barat;Food Science and Technology International,2001

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