Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched withβ-Carotene-Reference-Cited by-同舟云学术

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched withβ-Carotene

Published:2008-09-11 Issue:10 Volume:26 Page:1265-1271
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Santacruz-Vázquez Claudia¹²,Santacruz-Vázquez Verónica¹²,Jaramillo-Flores María Eugenia²,Chanona-Pérez Jorge²,Welti-Chanes Jorge²,Gutiérrez-López Gustavo F.²

Affiliation:

1. a Benemérita Universidad Autónoma de Puebla, Facultad de Ingeniería Química, Colegio de Alimentos, Ciudad Universitaria , Puebla, México

2. b Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala , México, DF

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373930802307266

Reference31 articles.

1. Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

2. Dried Food Properties: Challenges Ahead

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