Internal bruising prediction in watermelon compression using nonlinear models-Reference-Cited by-同舟云学术

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Internal bruising prediction in watermelon compression using nonlinear models

Published:2008-05 Issue:2 Volume:86 Page:272-280
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sadrnia H.,Rajabipour A.,Jafari A.,Javadi A.,Mostofi Y.,Kafashan J.,Dintwa E.,De Baerdemaeker J.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. American Society of Agricultural Engineering, 2006. ASAE standard, Compression test of food material of convex shape. ASAE S368.4 DEC2000 (R2006).

2. ANSYS Help System, 2004. Analysis Guide & Theory Reference. Ver 8.

3. Mechanics of Materials;Beer,1985

4. Nonlinear Finite Elements for Continua and Structures;Belytschko,2000

5. Commercial Watermelon Production: Culture;Boyhan,2000

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