Modeling and simulation of the soybean oil meal desolventizing–toasting process-Reference-Cited by-同舟云学术

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Modeling and simulation of the soybean oil meal desolventizing–toasting process

Published:2008-06 Issue:3 Volume:86 Page:334-341
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Paraíso P.R.,Cauneto H.,Zemp R.J.,Andrade C.M.G.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Hexane sorption in oilseed meals;Cardarelli;J. Am. Oil Chem. Soc.,1996

2. Modeling and simulation of an oilseed meal desolventizing process;Cardarelli;J. Food Eng.,2002

3. Equilibrium-Stage Separation Operations in Chemical Engineering;Henley,1981

4. Critical processing factors in desolventizing–toasting soybean meal for feed;Mustakas;J. Am. Oil Chem. Soc.,1981

5. Destilação da miscela I: Modelagem e simulação da evaporação do hexano;Paraíso;Ciênc. Tecnol. Aliment,2003

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1. Evaporation in the edible oil industry;Evaporation Technology in Food Processing;2024

2. Mathematical modeling and simulation of an industrial Desolventizer-Toaster;Journal of Food Engineering;2022-04

3. Identification of microalgae biorefinery scenarios and development of mass and energy balance flowsheets;Algal Research;2020-01

4. Modeling, simulation, and analysis of a soybean meal desolventizing equipment;Journal of Food Process Engineering;2019-02-19

5. Desolventizing kinetics of oilseed meals with superheated hexane;Journal of Food Process Engineering;2019-01-02

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