Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution

Author:

Maingonnat J.F.,Doublier J.L.,Lefebvre J.,Delaplace G.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Strong through to weak ‘sheared’ gels;Altmann;Journal of Non-Newtonian Fluid Mechanics,2004

2. A new perspective for the mixing of yield stress fluids with an anchor impeller;Bertrand;Journal of Chemical Engineering of Japan,1996

3. Some characteristics of helical impellers in viscous liquids;Bourne;AIChE Symposium Series,1965

4. An analysis of the flow produced by helical ribbon impellers;Bourne;Transactions Institution of Chemical Engineers,1969

5. Mixing and circulation time in rheologically complex fluids;Brito de la Fuente;AIChE Symposium Series,1990

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