Starch gelatinization inside a whey protein gel formed by cold gelation
Author:
Funder
National Commission for Science and Technology
doctoral fellowship
Publisher
Elsevier BV
Subject
Food Science
Reference61 articles.
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3. Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry;Aguilera;Food Res. Int.,1997
4. Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes;Almario;BMJ Open Diabetes Res. Care,2017
5. Gelatinisation properties of native and annealed potato starches;Alvani;Starch Staerke,2012
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