Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy-Reference-Cited by-同舟云学术

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Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy

Published:2019-12 Issue: Volume:263 Page:46-52
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nallan Chakravartula Swathi Sirisha^ORCID,Cevoli Chiara,Balestra Federica,Fabbri Angelo,Rosa Marco Dalla

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Using MR-FTIR and texture profile to track the effect of storage time and temperature on pita bread staling;Al-Mahsaneh;J. Food Qual.,2018

2. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

3. AOAC Method 945.15, Moisture in cereal adjuncts: air oven method;AOAC,2000

4. Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake;Baeva;Food Chem.,2005

5. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs;Balaguer;Int. J. Food Microbiol.,2013

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1. Innovations in nondestructive assessment of baked products: Current trends and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

2. Recent Trends in Edible Packaging for Food Applications — Perspective for the Future;Food Engineering Reviews;2023-10-17

3. Aplicación de un recubrimiento de almidón de maíz en masa de pizza precocida;Ciencia, Docencia y Tecnología;2023-10-03

4. Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products;Foods;2023-08-15

5. Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods;Journal of Food Engineering;2023-01

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