1. Meat, dairy, and cancer;Abid;Am. J. Clin. Nutr.,2014
2. Curing and diffusion coefficient study in pastırma, a Turkish traditional meat product;Akköse;Meat Sci.,2014
3. Official Methods of Analysis of the Association of Official Analytical Chemists International;AOAC,1997
4. Kinetic-model for osmotic dehydration and its relationship with Fick 2nd law;Azuara;Int. J. Food Sci. Technol.,1992
5. Dietary nitrate and nitrite: benefits, risks, and evolving perceptions;Bedale;Meat Sci.,2016