Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate
-
Published:2020-04
Issue:
Volume:270
Page:109749
-
ISSN:0260-8774
-
Container-title:Journal of Food Engineering
-
language:en
-
Short-container-title:Journal of Food Engineering
Author:
Sharma Khanal Bal Kumari,
Bhandari BheshORCID,
Prakash SangeetaORCID,
Bansal NidhiORCID
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献