Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
Author:
Funder
Technical University of Denmark
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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5. Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials;Boerekamp;Food Chem.,2019
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1. High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate;Journal of Food Engineering;2022-03
2. Mechanistic understanding and potential application of electrospraying in food processing: a review;Critical Reviews in Food Science and Nutrition;2021-05-27
3. An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements;Foods;2021-04-13
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