Effect of different grape residues polyphenols impregnation techniques in mango-Reference-Cited by-同舟云学术

Effect of different grape residues polyphenols impregnation techniques in mango

Published:2019-12 Issue: Volume:262 Page:1-8
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Batista de Medeiros Rafael Augusto^ORCID,Vieira da Silva Júnior Edvaldo,Fernandes da Silva João Henrique,da Cunha Ferreira Neto Oscar,Rupert Brandão Shirley Clyde,Pimenta Barros Zilmar Meireles,Sá da Rocha Otidene Rossiter,Azoubel Patrícia Moreira

Funder

Universidade Federal de Pernambuco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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