Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)-Reference-Cited by-同舟云学术

Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

Published:2020-04 Issue: Volume:270 Page:109766
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tabibian S.A.,Labbafi M.^ORCID,Askari G.H.^ORCID,Rezaeinezhad A.R.^ORCID,Ghomi H.

Funder

university of Tehran

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Freeze drying of saffron (Crocus sativus L.);Acar;Dry. Technol.,2011

2. Effect of cold plasma on crocin esters and volatile compounds of saffron;Amini;Food Chem.,2017

3. Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis;Anastasaki;Eur. Food Res. Technol.,2010

4. Color analysis of saffron (Crocus sativus L.) as potential natural colorant;Arof;Pigment Resin Technol.,2018

5. Drying effects on chemical and sensorial characteristics of saffron;Atefi;Iran J. Nutr Sci; Food Technol,2013

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