Impact of deamidation on gliadin-based nanoparticle formation and curcumin encapsulation

Author:

Wang Yongquan,Yan Wenjia,Li Rui,Jia Xin,Cheng Yongqiang

Funder

National Key Technologies R&D Program

National Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Binding of resveratrol with sodium caseinate in aqueous solutions;Acharya;Food Chem.,2013

2. Anticancer potential of curcumin: preclinical and clinical studies;Aggarwal;Anticancer Res.,2003

3. Cruciferin nanoparticles: preparation, characterization and their potential application in delivery of bioactive compounds;Akbari;Food Hydrocolloids,2016

4. Bioavailability of curcumin: problems and promises;Anand;Mol. Pharm.,2007

5. Amide groups as interaction sites in wheat gluten proteins: effects of amide-ester conversion;Beckwith;Arch. Biochem. Biophys.,1963

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