Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying
Author:
Funder
CONACYT
VIEP-BUAP
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. A moving boundary model for food isothermal drying and shrinkage: general setting;Adrover;J. Food Eng.,2019
2. A moving boundary model for food isothermal drying and shrinkage: a shortcut numerical method for estimating the shrinkage factor;Adrover;J. Food Eng.,2019
3. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;Ahmed;Innov. Food Sci. Emerg. Technol.,2016
4. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry;Amami;Ultrasound Sonochem.,2017
5. Hot-air drying kinetics and quality attributes of cherry tomatoes;An;Dry. Technol.,2013
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research progress of mushroom drying pretreatment technology;Journal of Food Process Engineering;2024-05-29
2. Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step;Foods;2024-04-26
3. Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus);Food and Bioprocess Technology;2023-05-06
4. Technology, Science and Culture: A Global Vision, Volume IV;Technology, Science and Culture - A Global Vision, Volume IV;2023-03-29
5. Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus;Sustainable Food Technology;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3