Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Author:
Funder
Japan Society for the Promotion of Science(JSPS) KAKENHIJapan Society for the Promotion of Science(JSPS) KAKENHI
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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3. Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots;Ando;J. Food Eng.,2016
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5. Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis;Blahovec;J. Food Eng.,2019
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