Apple juice concentration using submerged direct contact membrane distillation (SDCMD)
Author:
Funder
Pengabdian kepada Masyarakat dan Inovasi Institut Teknologi Bandung
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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2. Experimental and theoretical analyses of temperature polarization effect in vacuum membrane distillation;Alsaadi;J. Membr. Sci.,2014
3. Orange juice concentration by osmotic evaporation and membrane distillation: a comparative study;Alves;J. Food Eng.,2006
4. Principles and applications of direct contact membrane distillation (DCMD): a comprehensive review;Ashoor;Desalination,2016
5. Osmotic and membrane distillation for the concentration of tomato juice: effects on quality and safety characteristics;Bahçeci;Innov. Food Sci. Emerg. Technol.,2015
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