Rheology and composition of citrus fiber-Reference-Cited by-同舟云学术

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Rheology and composition of citrus fiber

Published:2014-03 Issue: Volume:125 Page:97-104
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lundberg Brock^ORCID,Pan Xuejun,White Andre,Chau Hoa,Hotchkiss Arland

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;Lebensm. – Wiss. Technol.,1994

2. Food texture and rheology: a tutorial review;Borwankar;J. Food Eng.,1992

3. Food Texture and Viscosity;Bourne,1992

4. Utilization of Citrus Juice Vesicle and Peel Fiber;Braddock;Food Technol.,1983

5. Handbook of Citrus By-Products and Processing Technology;Braddock,1999

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