Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics-Reference-Cited by-同舟云学术

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Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics

Published:2013-12 Issue:4 Volume:119 Page:714-723
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wu Jinglan,Wang Lili,Zhou Jingwei,Zhang Xudong,Liu Yanan,Zhao Xiangyu,Wu Jian,Zhuang Wei,Xie Jingjing,He Xuejun,Ying Hanjie

Funder

New Century Excellent Talents at the University of Ministry of Education of China

National High-Tech Research and Development Plan of China

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Intraparticle diffusion processes during acid dye adsorption onto chitosan;Cheung;Bioresource Technology,2007

2. Hypercrosslinked polystyrene as a novel type of high-performance liquid chromatography column packing material: mechanisms of retention;Davankov;Journal of Chromatography A,2003

3. Über die adsorption in lösungen;Freundlich;Zeitschrift fur Physikalische Chemie,1906

4. Equilibrium isotherm studies for the sorption of divalent metal ions onto peat: copper, nickel and lead single component systems;Ho;Water, Air, & Soil Pollution,2002

5. Molecular sieving effect of a novel hyper-cross-linked resin;Huang;Chemical Engineering Journal,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Removal of ciprofloxacin from aqueous solutions by pumpkin peel biochar prepared using phosphoric acid;Biomass Conversion and Biorefinery;2022-05-26

2. Separation of bio-based acetoin from model fermentation broths by salting-out with high-solubility inorganic salts;Process Biochemistry;2021-12

3. Advances in biological production of acetoin: a comprehensive overview;Critical Reviews in Biotechnology;2021-11-21

4. Separation of 5‐aminovalerate from its bioconversion liquid by macroporous adsorption resin: mechanism and dynamic separation;Journal of Chemical Technology & Biotechnology;2019-11-26

5. Salting-out extraction of acetoin from fermentation broth using ethyl acetate and K 2 HPO 4;Separation and Purification Technology;2017-08

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