Salting-out extraction of acetoin from fermentation broth using ethyl acetate and K 2 HPO 4
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference31 articles.
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2. High acetoin production by a newly isolated marine Bacillus subtilis strain with low requirement of oxygen supply;Dai;Process Biochem.,2015
3. Two-stage pH control strategy based on the pH preference of acetoin reductase regulates acetoin and 2,3-butanediol distribution in Bacillus subtilis;Zhang;PLoS ONE,2014
4. Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance;Luo;Process Biochem.,2014
5. Efficient production of acetoin in Saccharomyces cerevisiae by disruption of 2,3-butanediol dehydrogenase and expression of NADH oxidase;Bae;Sci. Rep.,2016
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