Author:
da Silva Wilton Pereira,e Silva Cleide M.D.P.S.,Gomes Josivanda Palmeira
Reference30 articles.
1. Choosing an appropriate drying model for intermittent and continuous drying of bananas;Baini;Journal of Food Engineering,2007
2. An assessment of the mechanisms for diffusion in the drying of bananas;Baini;Journal of Food Engineering,2008
3. Data Reduction and Error Analysis for the Physical Sciences;Bevington,1992
4. The Mathematics of Diffusion;Crank,1992
5. The effect of pretreatments on the drying rate and quality of dried bananas;Dandamrongrak;International Journal of Food Science and Technology,2003
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献