Author:
Kurozawa Louise Emy,Terng Iunes,Hubinger Miriam Dupas,Park Kil Jin
Reference40 articles.
1. Abano, E.E., Ma, H., Qu, W., 2012. Optimization of drying conditions for quality dried tomato slices using response surface methodology. Journal of Food Processing and Preservation, (in press). doi: http://dx.doi.org/10.1111/jfpp.12056.
2. Official methods of analysis;AOAC,1995
3. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation;Bell;Journal of Agricultural and Food Chemistry,1994
4. A comparison of meta-phosphoric and oxalic acids as extractant solutions for the determination of vitamin C in selected vegetables;Benassi;Brazilian Archives of Biology and Technology,1988
5. Activity of water in aqueous systems; a frequently neglected property;Blandamer;Chemical Society Reviews,2005
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献