Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique-Reference-Cited by-同舟云学术

Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique

Published:2014-06 Issue: Volume:130 Page:8-13
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ivorra Eugenio,Amat Samuel Verdú,Sánchez Antonio J.,Barat José M.,Grau Raúl

Publisher

Elsevier BV

Subject

Food Science

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5. Influence of damaged starch on cookie and bread-making quality;Barrera;Eur. Food Res. Technol.,2007

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