Continuous monitoring of dough fermentation and bread baking by magnetic resonance microscopy
Author:
Publisher
Elsevier BV
Subject
Radiology, Nuclear Medicine and imaging,Biomedical Engineering,Biophysics
Reference18 articles.
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3. Development of an objective crumb-grain measurement;Rogers;Cereal Foods World,1995
4. French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour;Rouille;Cereal Chem,2005
5. Bread crumb grain development during baking;Hayman;Cereal Chem,1998
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