Recovery of aroma compounds from seafood cooking juices by membrane processes
Author:
Funder
the BIOTECMAR project
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
1. Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles;Atungulu;J. Food Eng.,2007
2. Fish industry waste:treatments, environmental impacts, current and potential uses;Arvanitoyannis;Int. J. Food Sci. Technol.,2008
3. Concentration by pervaporation of aroma compounds from Fucus serratus;Beauchêne;J. Chem. Technol. Biotechnol.,2000
4. Effect of cooking conditions on the flavor compounds and composition of shrimp (Parapenaeus longirostris) broth;Cambero;Z. Lebensmitteluntersuchung Forsch. A,1998
5. Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder;Chindapan;J. Food Eng.,2010
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Obtaining Aroma from By-products and Effluents of the Food Industry;Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy;2024
2. Membrane technologies for the treatment of food;Current Trends and Future Developments on (Bio-) Membranes;2024
3. Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology;Membranes;2022-08-22
4. Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis;Clean Technologies;2022-04-15
5. Seafood processing by-products by membrane processes;Membrane Engineering in the Circular Economy;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3