Nondestructive prediction of maturity of mango using near infrared spectroscopy-Reference-Cited by-同舟云学术

Nondestructive prediction of maturity of mango using near infrared spectroscopy

Published:2014-03 Issue: Volume:124 Page:152-157
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jha S.N.,Narsaiah K.,Jaiswal P.,Bhardwaj R.,Gupta M.,Kumar R.,Sharma R.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Nondestructive prediction of quality of intact banana using spectroscopy;Jaiswal;Sci. Hortic.,2012

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