In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels-Reference-Cited by-同舟云学术

In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels

Published:2013-12 Issue:3 Volume:119 Page:533-543
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Mandato Sandra,Taliani Caio Cesar,Aït-Kaddour Abderrahmane,Ruiz Thierry,Cuq Bernard

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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5. The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers;Alava;Journal of Cereal Science,2001

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