In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy-Reference-Cited by-同舟云学术

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In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy

Published:2009-03 Issue:1-2 Volume:190 Page:10-18
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Ait Kaddour A.,Cuq B.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference36 articles.

1. Investigation of a small scale asymmetric centrifugal mixer for the evaluation of Asian noodles;Hatcher;Cereal Chem.,2004

2. The world's largest consumer of paste products;Huang,1996

3. Instant noodles;Kim,1996

4. Instant noodles technology;Kim;Cereal Foods World,1996

5. Processing technology of noodles products in Japan;Nagoa,1996

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