Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study-Reference-Cited by-同舟云学术

Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study

Published:2013-11 Issue:2 Volume:119 Page:316-323
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Soares Nuno M.,Mendes Tânia S.,Vicente António A.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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