In-line measurement of sunflower oil color in the Lovibond scale using a low-cost robust device-Reference-Cited by-同舟云学术

In-line measurement of sunflower oil color in the Lovibond scale using a low-cost robust device

Published:2014-01 Issue: Volume:120 Page:88-93
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Muzzio Cristian R.,Díaz Rodolfo J.,Dini Nicolás G.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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2. AOCS, 2013. American Oil Chemists’ Society, AOCS Official Method Cc 13e-92. (viewed January 2013). .

3. Quality as influenced by color;Francis;Food Quality and Preference,1995

4. The lovibond color system. I. A spectrophotometric analysis of the lovibond glasses;Gibson;Scientific Papers of the Bureau of Standards,1926

5. Excess molar volumes and refractive indices of mixtures formed by acetates with sunflower oil at different temperatures;González;Journal of the American Oil Chemists’ Society,2002

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