Prioritizing drivers to creating traceability in the food supply chain
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference24 articles.
1. Detection of different DNA animal species in commercial candy products;Munoz-Colmenero;J Food Sci,2016
2. Establishing confidence in food safety: is traceability a solution in consumers’ eyes?;Zhang;Journal of Consumer Protection and Food Safety,2020
3. Developments in genetic modification of cattle and implications for regulation, safety and traceability;van der Berg;Frontiers of Agricultural Science and Engineering,2020
4. Food Origin Traceability from a Consumer’s Perspective;Walaszczyk;Sustainability,2020
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2. Prioritization of e-traceability drivers in the agri-food supply chains;Agricultural and Food Economics;2023-10-09
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4. A food bank network design examining food nutritional value and freshness: A multi objective robust fuzzy model;Expert Systems with Applications;2023-04
5. Traceability adoption in dry fish supply chain SMEs in India: exploring awareness, benefits, drivers and barriers;Sādhanā;2023-01-27
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