Agricultural waste management and valorisation in the context of the circular bioeconomy: Exploring the potential of biomass value webs

Author:

Viaggi DavideORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference23 articles.

1. Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria;Adeyemo;Sustainability (Switzerland),2019

2. Identifying biomass-based value webs for food security in Sub-Saharan Africa: a systems modeling approach;Anderson;Sustainability (Switzerland),2019

3. The rise of flex crops and commodities: implications for research;Borras;J Peasant Stud,2016

4. Circular bioeconomy strategies: from scientific research to commercially viable products;Brandão;J Clean Prod,2021

5. Food and Non-food biomass production, processing and use in sub-Saharan Africa: towards a regional bioeconomy;Callo-Concha;Sustainability (Switzerland),2020

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