MGMT Ile143Val polymorphism, dietary factors and the risk of breast, colorectal and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

Author:

Loh Yet Hua,Mitrou Panagiota N.,Bowman Richard,Wood Angela,Jeffery Hannah,Luben Robert N.,Lentjes Marleen A.H.,Khaw Kay-Tee,Rodwell Sheila A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference49 articles.

1. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, AICR, Washington DC, 2007, pp. 280–295, 305–309.

2. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition;Norat;J. Natl. Cancer Inst.,2005

3. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence;Santarelli;Nutr. Cancer,2008

4. A prospective study of meat and meat mutagens and prostate cancer risk;Cross;Cancer Res.,2005

5. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study;Rohrmann;Cancer Causes Control,2007

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