Usage of eggshell as potential bio-filler for arcylonitrile butadiene rubber (NBR) latex film for glove applications

Author:

Munusamy YamunaORCID,Kchaou MohamedORCID

Funder

University of Bisha

Publisher

Elsevier BV

Subject

General Engineering

Reference48 articles.

1. Food waste to biochars through pyrolysis: A review;Elkhalifa;Resour Conserv Recycl,2019

2. Kalpana NN, Rajeswari VD. Biosynthesis of metal and metal oxide nanoparticles for food packaging and preservation: a green expertise. In: Food biosynthesis. Academic Press; 2017, pp. 293-316.

3. GOV.UK. Department for Environment, Food & Rural Affairs; 2019. [online] Available at: https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs [Accessed 23 Apr. 2019].

4. Ball milling of eggshell waste as a green and sustainable approach: a review;Baláž;Adv Colloid Interface Sci,2018

5. Farhood, The taste of waste: the edge of eggshell over calcium carbonate in acrylonitrile butadiene rubber;Bhagavatheswaran;J Polym Environ,2019

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