Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference21 articles.
1. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
2. Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography
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