A calorimetric investigation of the influence of sucrose on the gelatinization of starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference30 articles.
1. Electron spin resonance studies of starch-water-probe interactions
2. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
3. Sugar and Sucrose Ester Effects on Maize and Wheat Starch Gelatinization Patterns by Differential Scanning Calorimeter
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