A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference30 articles.
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4. X-ray diffraction studies of polysaccharide sulphates: double helix models for k- and i-carrageenans;Anderson;J. Mol. Biol.,1969
5. Rheological behavior of kappa-carrageenan/locust bean gum mixed gels;Arnaud;J. Texture Studies,1989
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