Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652038609373585
Reference21 articles.
1. Anderson, D. M. W. 1985. “Gums and Resins, in Plants for Arid Lands”. Edited by: Wickens, G. E., Goodin, J. R. and Field, J. 343–356. London: Allen and Unwin.
2. The amino acid composition and quantitative sugar‐amino acid relationships in sequential Smith‐degradation products fromAcacia polyacanthagum
3. STUDIES OF URONIC ACID MATERIALS, Part 58: GUM EXUDATES FROM THE GENUSSTERCULIA(GUM KARAYA)
4. THE CHEMICAL CHARACTERIZATION OF THE TEST ARTICLE USED IN TOXICOLOGICAL STUDIES OF GUM ARABIC (ACACIA SENEGAL(L.) WILLD)
5. The composition of the proteinaceous polysaccharides exuded by astragalus microcephalus, A. Gummifer and A. Kurdicus—The sources of turkish gum tragacanth
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