Cation specificity and cation binding to low sulfated carrageenans
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference24 articles.
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3. A variable-temperature Fourier transform infrared study of gelation in iota- and kappa-carrageenans;Belton;Macromolecules,1989
4. Furcellaran;Bjerre-Petersen,1973
5. The carrageenans. Part II. The positions of the glycosidic linkages and sulphate esters in lambda-carrageenan;Dolan;J. Chem. Soc.,1965
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