Some physico-chemical properties of smooth pea starches
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference21 articles.
1. Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch
2. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
3. Starch: Properties and Potential;Blanshard,1987
4. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
5. Phase transitions of the starch-water system
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