The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Dietary Fiber: Chemistry and Nutrition;Baker,1979
2. Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals
3. Pectic substances of cherry fruits
4. Review: Near infra-red analysis of food
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