The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference50 articles.
1. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch
2. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).
3. Characterization of Endosperm Starch from High-amylose Mutants of Rice (Oryza sativa L.)
4. The effects of endosperm mutations and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms.
5. Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice(Oryza sativa L.).
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