β-carrageenan: Isolation and characterization-Reference-Cited by-同舟云学术

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β-carrageenan: Isolation and characterization

Published:1993-01 Issue:4 Volume:22 Page:247-252
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Renn Donald W.,Santos Gertrudes A.,Dumont Lisa E.,Parent Charles A.,Stanley Norman F.,Stancioff Dimitri J.,Guiseley Kenneth B.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference8 articles.

1. Definitive assay for pyruvic acid in agar and other algal polysaccharides;Duckworth;Chem. & Ind. (London),1970

2. The structure of agar. Part 1. Fractionation of a complex mixture of polysaccharides;Duckworth;Carbohyd. Res.,1971

3. Characterization of hybrid (beta-kappa-gamma) carrageenan from Eucheuma gelatinae J. Agardh (Rhodophyta, Solieriacea) using carrageenases, infrared and 13C-nuclear magnetic resonance spectroscopy;Greer;Bot. Mar.,1984

4. Metachromatic identification of (iota-kappa-lambda) carrageenans;Güven;Bot. Mar.,1985

5. 13C NMR study of the heterogeneity of the carrageenan from Rissoella verrruculosa (Bert.) J.Ag. (Rhodophyta);Mollion;Food Hydrocolloids,1987

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