13C NMR study of the heterogeneity of the carrageenan from Rissoella verruculosa (Bert.) J.Ag. (Rhodophtya)
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference12 articles.
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1. Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties;Frontiers in Plant Science;2020-09-10
2. Small-subunit rDNA sequences from representatives of selected families of the Gigartinales and Rhodymeniales (Rhodophyta). 3. Delineating the Gigartinales sensu stricto;Canadian Journal of Botany;2004-01-01
3. A spectroscopic investigation of the carrageenans and agar in the 1500-100 cm−1 spectral range;Spectrochimica Acta Part A: Molecular Spectroscopy;1993-02
4. β-carrageenan: Isolation and characterization;Carbohydrate Polymers;1993-01
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