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Application of fuzzy set and neural network techniques in determining food process control set points

  • Published:2006-05 Issue:9 Volume:157 Page:1169-1178
  • ISSN:0165-0114
  • Container-title:Fuzzy Sets and Systems
  • language:en
  • Short-container-title:Fuzzy Sets and Systems

Author:

Kupongsak S.,Tan J.

Publisher

Elsevier BV

Subject

Artificial Intelligence,Logic

Reference11 articles.

1. Intelligent Data Analysis;Bethold,1999

2. Puffing of rice cake as influenced by tempering and heating conditions;Hsieh;J. Food Sci.,1989

3. S. Kupongsak, Food process control based on sensory evaluations, Ph.D. Dissertation, University of Missouri, Columbia, Missouri, 2003.

4. Set point determination from sensory evaluations for food process control;Kupongsak;J. Food Process. Eng.,2004

5. Multivariate Analysis of Data in Sensory Science;Naes,1996
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