Author:
HSIEH F.,HUFF H. E.,PENG I. C.,MAREK S. W.
Reference13 articles.
1. Anon . 1988 . 20th Annual State of the Snack Food Industries Report, Snack Food, June, p. M23 .
2. Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch
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