Fuzzy concepts applied to food product quality control: A review

Author:

Perrot N.,Ioannou I.,Allais I.,Curt C.,Hossenlopp J.,Trystram G.

Publisher

Elsevier BV

Subject

Artificial Intelligence,Logic

Reference94 articles.

1. Knowledge based diagnosis of a sugar process with teknolid;Acosta-Lazo;International Sugar J.,2001

2. G. Adorni, D. Bianchi, S. Cagnoni, Ham quality control by means of fuzzy decision trees: a case study, IEEE International Conference on Fuzzy Systems, Proc. IEEE World Congress on Computational Intelligence, vol. 2, 1998, pp. 1583–1588.

3. Utilization of fuzzy logic in diffusers;Aldini;Ind. Sacc. Italiana,1998

4. Fuzzy logic control for the isomerized hop pellets production;Alvarez;J. Food Engrg.,1999

5. Bones detection from chicken breast meat using a competitive Hopfield neural network and fuzzy reasoning;Amza,2001

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